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{"id":5352,"date":"2013-08-28T21:40:14","date_gmt":"2013-08-28T21:40:14","guid":{"rendered":"https:\/\/landscaping.vamtam.com\/?p=5352"},"modified":"2013-08-28T21:40:14","modified_gmt":"2013-08-28T21:40:14","slug":"in-the-hands-of-professionals","status":"publish","type":"post","link":"https:\/\/compostingnetwork.com\/in-the-hands-of-professionals\/","title":{"rendered":"For backyard kitchens, the sky\u2019s the limit"},"content":{"rendered":"
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This homeowner decided to take advantage of his \u201cbackyard\u201d scenery \u2014 Malibu \u2014 and install an outdoor kitchen from Kalamazoo. (Photo courtesy Kalamazoo Outdoor Gourmet) <\/strong><\/p>\n

Whether you grill, barbecue, smoke or saute, cooking outdoors seems to add a special flavor to whatever is being served.<\/p>\n

With the summer grilling season here (July is National Grilling Month, after all) consider the options, such as taking your backyard entertaining space up a notch with an outdoor kitchen. According to the Hearth Patio and Barbecue Association, 10 percent of grill owners have an outdoor kitchen, and among those outdoor kitchen fanciers, one-third are likely to be upgrading within the next three years.<\/p>\n

\n\tBefore getting started\n\t\t\t